Yogurt Covered Pretzels Recipe

There’s just something about yogurt-covered pretzels that hits the perfect sweet-and-salty note. I mean, crunchy, salty pretzels dunked in a creamy yogurt glaze? Yes please. These are the kind of treats I end up grabbing by the handful without even realizing it.

I started making these at home after buying one too many overpriced bags from the snack aisle. And honestly? They’re way easier to make than you’d think. You don’t need candy thermometers or any complicated dipping setup. Just stir, dip, freeze, done. The hardest part is not eating them all before they’re set.

Why You’ll Love This Recipe

• They’re easy to make in big batches. Whether you’re prepping for a party, gifting during the holidays, or just stocking your snack stash, this recipe scales up beautifully.
• No candy-making skills required. You don’t need to temper chocolate or boil sugar. If you can stir yogurt and powdered sugar together, you’re golden.
• Customizable with toppings. Sprinkle on crushed chocolate, nuts, or colorful decorations for birthdays, holidays, or just because.
• Surprisingly budget-friendly. Homemade versions cost a fraction of what you’d pay at the store and taste just as good (maybe better!).
• Kid-friendly and freezer-friendly. Kids love making (and eating) them, and you can stash extras in the freezer for a ready-to-go treat.

Ingredient Notes:

Greek Yogurt: A thick, creamy base that forms the yogurt glaze. Plain, unsweetened works best to keep the coating from getting too sweet.

Powdered Sugar: Helps thicken the yogurt and create a smooth glaze that sets nicely on the pretzels.

Miniature Pretzels: Any small, crunchy pretzel shape will work here. The glaze clings better to the classic twist shape, but sticks or rounds are fine too.

Optional Decorations:

Chopped Chocolate Chips: For a rich, chocolatey finish on half the batch.

Sprinkles: Adds a festive touch and crunch to the other half.

How to Make Yogurt Covered Pretzels

1. Make the Yogurt Glaze: In a large bowl, stir together the Greek yogurt and powdered sugar until smooth. The mixture should be thick but pourable.

2. Set Up a Tray: Line a baking sheet with wax paper so the pretzels don’t stick. Make room in your freezer before you start.

3. Dip the Pretzels: Dip each pretzel into the glaze, letting the excess drip off. Place on the lined baking sheet in a single layer.

4. Decorate: For a chocolate drizzle: melt chocolate chips, spoon into a zip-top bag, snip the corner, and drizzle over half the pretzels. For a colorful finish: scatter sprinkles on the rest while the glaze is still wet.

5. Freeze to Set: Place the tray in the freezer for at least 2 hours, or until the glaze is firm to the touch. Keep them frozen until ready to serve.

FAQs & Tips

Can I use regular yogurt? It’s possible, but the glaze will be thinner and runnier. Stick with Greek yogurt for best results.

How long do they last? Keep them in an airtight container in the freezer for up to 2 weeks. They’re best eaten cold.

Can I make these dairy-free? Yes, use a dairy-free Greek-style yogurt and check your powdered sugar for additives.

Why is my glaze too runny? Add more powdered sugar, a few spoonfuls at a time, until the texture thickens.

Want more yogurt snacks? Try this yogurt covered raisins recipe for another fun variation.

What to Serve With Yogurt Covered Pretzels

These sweet and salty bites go great on snack boards, dessert trays, or in lunchboxes. Serve them with fresh fruit, a handful of nuts, or alongside dark chocolate for an easy no-bake treat spread. They also pair well with coffee or herbal tea for a cozy midday snack.

If you’re entertaining, include them in a DIY snack mix with granola clusters, dried fruit, and popcorn for a fun twist.

Storing and Leftovers

Store yogurt-covered pretzels in an airtight container in the freezer. They’re best served straight from frozen or after sitting at room temperature for 2–3 minutes.

Avoid storing them in the fridge or at room temp for long periods, as the yogurt glaze may soften or weep. If making ahead, freeze in layers separated by wax paper to prevent sticking.

They’ll keep for up to 2 weeks (but let’s be honest—they rarely last that long).

Note

These yogurt-covered pretzels are one of those snacks that vanish faster than expected. They’re fun, versatile, and great to keep in the freezer for when a snack attack hits. Don’t be surprised if you start gifting them in jars or adding them to party platters!