Yogurt Covered Pretzels Recipe
Are you hosting a holiday party, family event or fundraiser? A party is incomplete without a delicious snack. While the rest of the preparations are underway, you may be stressed about making food that will please your guests in quantity and flavour. You need a simple, easy DIY recipe that is delicious and nutritious. Lucky for you, we have it.
Yogurt is a tartly sweet topping that can be used in places other dairy foods cannot. Yogurt-covered pretzels with cranberries, raisins, and blueberries are all good examples. But you can go further by looking into other dried fruits and original flavours.
You can think of yogurt as a dessert sauce, not a candy coating. This will give you more flavour options than you could ever imagine. You can also use the same technique to make any yogurt-coating you want.
To make the glaze, you only need low-fat yogurt and powdered sugar. The glaze is enhanced with preserves, which add colour and light fruity flavours. First, you’ll need to strain preserves containing large pieces of fruit, discard them or keep them for future use. It is best to use plain, unsweetened yogurt, so the icing does not become too sweet.
These yogurt-covered pretzels make a great gift for guests of any age. You can adjust the quantities according to your requirements. How to make homemade yogurt pretzels. if you like yogurt in general then checkout yogurt covered raisins recipe also to make in your kitchen easily.
What is Pretzel?
Pretzels are bread made from wheat flour or rye flour, along with other ingredients like yeast, sugar, water, and butter.
Although the snack is usually associated with Germany and Austria, many varieties of pretzels have been developed throughout Europe since medieval times, especially in France, Italy, and Austria. Pretzels are very popular today.
Although they come in many sizes and shapes, most take the form of a twisted knot. Legend has it that the pretzel knot is a creation of a monk who used this shape to bake his pretzels to signify praying arms.
Soft pretzels come in large sizes and are chewy. They are usually sold individually at restaurants, concession stands, and bakeries.
Hard pretzels, however, are small and crispy and can be eaten individually or in small groups depending on their shape. These snacks are easy to find in convenience and grocery stores.
The classic pretzels are simply salt-flavoured. However, you can spice them up with cinnamon sugar, nuts, seeds, or chocolate. Pretzels can be served with yogurt, cheese, and mustard dipping sauces.
Yogurt Covered Pretzels Recipe
- 2 cups FAGE Total/any Greek yogurt of your choice
- 5 cups powdered sugar
- Miniature pretzels
- 1/2 cup chopped chocolate chips
- Combine Greek Yogurt and powdered sugar in a large bowl.
- A half-baked sheet can be lined with wax paper.
- Dip each pretzel in the yogurt mixture. Place on a baking sheet.
- Keep the melted chocolate in a small ziplock bag. Take a corner out of the bag and drizzle the chocolate onto half the pretzels.
- Sprinkle sprinkles on the remaining pretzels.
- To chill, place in the freezer for at most 2 hours. Keep the frozen mixture in the freezer until you are ready to use it.
Strawberry Chocolate Pretzel Frozen Yogurt Bark
- 2 cups vanilla yogurt
- 1 cup fresh strawberries, sliced
- Small pretzel sticks of 30-40 pieces, broken up into smaller pieces
- Mini chocolate chips, 1/8 cup (2 Tablespoons)
- 1 tablespoon honey, maple/pancake syrup
- Use soap and water to wash your hands.
- Under cool running water, gently rub the strawberries.
- Use Aluminum foil to line a cookie sheet or baking pan.
- Spread yogurt on foil until it is 1/4-inch thick.
- Spread yogurt with mini chocolate chips; pretzel sticks pieces, and sliced strawberries. Add honey or syrup to the top.
- Allow freezing for between 2 and 3 hours or until solid.
- Take bark out of the freezer and cut it into small pieces using a sharp knife. You can eat it immediately or return it to the freezer to allow the bark to thaw. Keep in a bag or container that is freezer safe.
Are Pretzels a Healthy Snack?
Wheat flour is the main ingredient in both soft and hard pretzels. Your body uses carbs to break down into sugars when you eat them. Pretzels contain iron, some B vitamins and thiamine. These vitamins aid your body in converting food into sugars for energy.
Pretzels, like other wheat-based foods, contain fibre. Fibre has been shown to improve gut health. Consuming more fibre may help alleviate constipation symptoms like diarrhea. However, not all fibre is equally effective.
Pretzels are usually low in fibre. However, you can add up to 3 grams of fibre by choosing pretzels made with whole grains and whole wheat flour.
To increase the nutritional value of pretzels, you can pair them with lean protein or fibre.
These are some examples of healthy foods that go well with pretzels:
- Fresh fruits and vegetables
- Mixed nuts
- Peanut butter
- Trail mix
- Dark chocolate
Do you have to boil Greek Yogurt Pretzels before baking?
Pretzels can be boiled before being baked in many recipes just like bagels. This is done to give the pretzel a browner exterior and chewy texture.
With Greek yogurt dough, you don’t need to boil the pretzels. You can simply brush the pretzels in baking soda water.
Mix 2 Tablespoons baking soda with 1 Cup boiling water. Brush all pretzels before placing them in the oven.
This allows you to bake the same way and achieve the same results.
The rolled dough rope can be dipped in baking soda water, but it can easily break due to its fragile nature.
It is best to brush the dough to avoid a disaster.
Tips For The Best Yogurt Covered Pretzels
- Foods That Fit
Although you can dip any food in yogurt, some foods work better than others. Yogurt coatings work best on small, unprocessed, ready-to-eat foods. The yogurt coating will be more flexible for small items and can be popped into the mouth with yogurt-covered seedless foods without discarding the yogurt-covered pit.
- Selecting a Yogurt
The amount of confectioner sugar yogurt must thicken, and its starting thickness is in inverse relation. The thicker yogurt is, the more sugar it needs, and vice versa.
- Adding Your Personal Touch
You can personalize yogurt-covered treats with flavouring agents, such as extracts or dried spices. Warm tones of cinnamon, nutmeg, and allspice are added to the yogurt coating. They go well with autumn fruits such as dried apples, figs, and figs. The sweetness of stone fruits such as dried apricots, peaches and chilli powder is brought out by piquant spices like paprika and paprika. Freshly ground peppercorns are a great addition to dried mangoes.
How To Freeze Pretzels?
Freezing is about increasing shelf life. Pretzels belong to the crust-bearing family. This means that you will need to understand a lot about bread physics. There are many ways to freeze pretzels.
Method 1 – Raw
The boiled raw dough can be frozen to make Pretzels. Mix the yeast and water, then boil the dough for a few seconds. Once the dough has boiled, it will form the desired shape.
Make sure you have your freezer bags sealed and ready to go. Place the raw dough in them and remove any excess air from the bag. Although it might cause your pretzels to be slightly squishy, it preserves them and keeps them fresh until you are ready to eat them.
Method 2 – Halfway Baked
You can also freeze pretzels by following the recipe but baking for half the time. Once the pretzels are half-baked, take them out of the oven. Let them cool to room temperature. It should not be left in the oven for too long. Otherwise, it will go stale. To prevent condensation, you must allow the pretzels to cool down before placing them in a container. The pretzels would become stale if they were subject to condensation.
After it has cooled, wrap it in plastic wrap twice. Then wrap it with aluminum foil. Vacuum seal bags and freezer bags are also options. However, you should remove any air from the bag before freezing.
Method 3 – Fully Baked
This is the most popular way to freeze Pretzels. Follow the recipe exactly and bake. Let the pretzels cool completely before you serve them. Wrap them in aluminum foil or plastic wrap.
Pretzels will keep well in the freezer for 12 months. All foods frozen at 0deg are edible indefinitely. It would be wonderful if the pretzels were eaten before that time.
How To Reheat Pretzels?
There are many ways to refreeze pretzels.
- Oven- Preheat the oven to 250°F. Add 1 tablespoon of water to a large piece of tin foil. Wrap the pretzel in the water. The pretzel should be warmed for 20 minutes. Once the pretzel is rehydrated, it will be soft again.
- Air Fryer – You can also refresh pretzels with the Air Fryer. Add water to a tin foil, then place the pretzel on top. While you wrap the pretzels tightly, heat the Air Fryer to 220°F for 3 minutes. Place the wrapped pretzels in the oven for 10-15 minutes. Once they are warm, check to see if they are ready to be served.
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