Hosting a party is always an enjoyable experience, even without a specific reason to celebrate. The book Winter Cocktails is a godsend when you want to host one during winter. It offers a plethora of party-friendly recipes.
One recipe that stands out is the Mulled Pineapple Cocktail. Aptly named ‘Liquid Gold,’ this drink combines rum, brandy, mulled pineapple juice, and a sweet yet spicy pineapple garnish.
For the uninitiated amongst you, let’s start off with an understanding of this culinary process called “mulling.”
Mulling is a process that involves infusing flavors into beverages by simmering them with a combination of spices or other aromatic ingredients.
The tart sweetness of pineapple pairs well with the mulling spices, offering a warm, aromatic cocktail that could potentially make you forget the winter chill.
Some interesting variations
The Mulled Pineapple Cocktail could be just the beginning of an exciting journey with warm winter cocktails.
Go ahead and try variations of this drink by swapping pineapples with oranges or ripe apricots.
If you want a non-alcoholic version of this drink, try the mocktail version of the mulled pineapple cocktail by simply skipping the dark rum and brandy or by simmering the drink with nonalcoholic substitutes of rum.
The trouble with Aleppo peppers
Aleppo peppers are a type of chili pepper originating from the Middle East, known for their fruity and moderately spicy flavor. They can add a unique and slightly tangy kick to dishes and lend a unique warmth to this dish.
Can’t find Aleppo pepper? A very likely obstacle, given that it is not found in regular local stores.
If you haven’t been able to find Aleppo peppers, simply use a DIY substitute of the same by combining sweet paprika and cayenne pepper. For More Explore – Aleppo Pepper substitutes
Liquid Gold – Mulled Pineapple Cocktail
Equipment
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Medium Saucepan
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Fine-Mesh Sieve
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Heat Proof Cups
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Skewers
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Oven
Ingredients
- 12 cubes fresh pineapple 3/4-inch cubes
- 1 tbsp granulated sugar
- 1/4 tsp Aleppo pepper
- 1/4 tsp ground cinnamon
- 1/8 tsp salt
- 1 tbsp whole allspice berries
- 1 tbsp black peppercorns
- 1 tbsp whole cloves
- 2 nos. cinnamon sticks
- 4 cups pineapple juice
- 6 ounces dark rum
- 2 ounces brandy
- 1 nos. vanilla bean pod split in half lengthwise, seeds scraped out
Instructions
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
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