Outback Mac And Cheese Recipe

You are probably familiar with Outback Steakhouse, an iconic Australian food chain. Outback Steakhouse, a casual American restaurant chain with an Australian theme, is primarily a casual dining establishment. Outback is a popular restaurant chain in America that allows for casual dining. However, it is sometimes difficult to get food from them. Many of its dishes are world-famous, including mac and cheese.

This mac and cheese recipe will be your new favorite. It features Velveeta cheese and cooked pasta. It takes only around 15 minutes for two servings. You can make this recipe twice or thrice, and it will take you about the same time.

This recipe can be a main dish for any occasion or weeknight meal. It can be made in large batches, making it ideal for sharing with many guests. You can also make a copycat version, so they all think you’ve got Outback Steakhouse catering.

Outback Steakhouse also calls it Outback Steakhouse mac a Roo and cheese. The steakhouse seasonings give it a rich, cheesy flavor.

What does the dish require?

Mac and cheese are a classic American dish everyone has tried or made at least once. This Outback Steakhouse Mac & Cheese recipe is a great choice if you’re new to the dish or want to improve your skills.

It uses all the same ingredients found in your kitchen or at the nearest grocery store. However, it is filled with many different flavours.

Look at the ingredients needed for this highly sought-after and famous Mac and Cheese from Outbreak Steakhouse restaurant.

Pasta – While we recommend penne pasta, you can also use elbow macaroni or shells to make this dish.

Cheese- Use Velveeta cheese instead of cheddar cheese in this outback mac-and-cheese recipe. Its velvety, creamy texture makes it super rich and creamy and tastes amazing.

Make small pieces of cheese, so it’s easy to melt.

You can replace Velveeta with any other processed cheese.

Heavy Cream – Unsweetened heavy cream enhances the richness of mac-and-cheese. It adjusts the consistency and flavour of the sauce.

If you want to cut down on calories, the cream can be replaced with half and/or half.

Outback Seasoning- This seasoning is a delicious blend of brown sugar, garlic powder, onion powders, turmeric powders, ground cinnamon, salt, black pepper powder, and smoked paprika.

To make this dish more filling, you can add pre-cooked meats like chicken, shrimp, bacon, beef, and so on.

You can also flavor it with vegetables like bell peppers and green beans.

Required Ingredients:

• 12 Ounces package of small size rigatoni pasta
• 2 cups of milk
• All-purpose flour about 2 tablespoons
• Butter or margarine about 3 tablespoons 
• Paprika 1/2 teaspoon
• About 1 lb Velveeta cheese.
• 1/4 teaspoon salt or to taste

How To Make Outback Mac & Cheese?

So, just like the ingredients, cooking is easy! Two saucepans are all you need, as well as your stovetop. This recipe will take approximately 20 minutes, and you only need two saucepans.

Here’s how you can make Outback Steakhouse’s mac & cheese at home

Step 1. Cook The Pasta

You first need to boil the water and salt in a medium saucepan.

Once the water has boiled, add the pasta to the boiling water and cook until it is al dente. This should take 8-10 mins.

After the pasta has been cooked to al dente, drain it and set it aside.

Step 2 – Make The Cheese Sauce

Next, spray cooking spray on a second pot and heat it over medium heat. Next, add the Velveeta cheese and shredded cheddar cheese to the pot.

As the pot heats, you must stir it constantly until the cheese has melted completely.

Step 3 – Add The Pasta & Spices

Once you have a cheese sauce in the pot, you will need to add the cooked pasta and paprika.

Next, mix the spices and coat the pasta with the cheese sauce.

Enjoy the Outback copycat mac and cheese warm!

Why Is Outback Mac And Cheese So Good?

Outback mac & cheese is amazing for two reasons. Heavy cream is the first reason Outback mac and cheese is so good. Heavy cream gives it a rich taste. You can substitute heavy with milk or half-and-half if you don’t have heavy cream or you don’t wish to. It will not affect the flavor. It will alter the richness.

Steakhouse seasonings are the second thing that makes Outback mac & cheese so delicious. The basic mac and cheese recipe uses plain macaroni noodles with cheese. This recipe has the steakhouse seasonings that give it that authentic steakhouse taste but takes it to the next level to make you want more.

Why use Velveeta Cheese for Mac and Cheese?

You may ask why Velveeta is used instead of regular shredded cheddar cheese. Two main reasons are flavor and stabilizing properties. Velveeta’s flavor tends to be milder and creamier. This helps us achieve the richness we want.

Velveeta has stabilizing properties. Its unique composition allows for a thicker result than regular shredded cheddar.

Ingredient Substitution

You might be curious about the substitutions you can make for Outback Steakhouse Mac and Cheese. It’s really easy, right?

There are no limits to perfection. You can modify the recipe as often as possible to make it taste good.

• Swiss cheese

In traditional Mac and Cheese, Velveeta is an American or Cheddar-style cheese. Outback Steakhouse Mac and Cheese is not like other copycat recipes. Therefore, you will have to increase the flavors.

Swiss Cheese is an excellent substitute for Velveeta. It melts easily, isn’t pungent, and it’s universally loved. Swiss cheese is going too well here but if you dont have it in your pantry then go for its alternatives.

• Half-and-half + butter

Half-and-half combined with butter is the best heavy cream substitute. Although half-and half or heavy cream is made from cream, heavy cream has about a third less fat than half-and  half.

However, you can combine half-and-half with little butter. It is possible to use frozen half-and-half as much heavy cream as you need.

How Else Can You Spruce up Your Outback Steakhouse Mac and Cheese?

There are many variations of mac n’ cheese. You can add red meat to this recipe to make it a main meal or leftover breakfast like sausages or bacon. We’ll choose a lobster since Outback Steakhouse offers it in its mac and cheese.

Let’s make it even more similar to a lobster tail.

Ingredients

• Lobster tail
• Butter
• Salt
• Pepper
• Parsley

Step 1: Once the lobster is almost cooked, place it in a large pot and chop it into bite-sized pieces.

Step 2: Put butter, salt, and pepper in a saucepan and let it melt.

Step 3: Once the butter has melted, add the lobster to a pan and stir until it is well-cooked. Once you’re done with the lobster, add it to the mornay sauce and the mac-and-cheese and stir until well combined. If you like it that way, you can add bacon pieces and breadcrumbs to the sauce.

Reheating Outback Steakhouse Mac and Cheese

It is unlikely that there would be leftover mac and cheese, especially if it’s Outback Steakhouse Mac and Cheese. It is a great way to revive if you have leftover mac and cheese.

Reheat Outback Steakhouse Apple Mac and Cheese in a Microwave

In a microwave-safe bowl, place as much mac and cheese as you want. Add one tablespoon of milk per bowl.

Cover it in an inverted place. Heat slowly, starting with a 1-minute stirring, then heating it in 30-second intervals until you reach the desired temperature.

Outback Steakhouse Mac and Cheese.

To heat Outback Steakhouse Mac and cheese in the oven, put it in a casserole dish and then add 1-3 tablespoons of milk, depending on how much mac and cheese you have.

Wrap aluminum foil around your body and bake at 350°F for 20-30 minutes.

What Will Outback Steakhouse Mac and Cheese Look And Taste Like?

It looks just like regular mac and cheese. Both the slightly pale-coloured sauce and elbow pasta look identical. It is the taste that reigns supreme. It has a creamy texture and chewy pasta. It is easy to eat, and children and adults love it. Seasoning adds some spice to the pasta while keeping it from becoming bland.

You Can Eat Outback Steakhouse Mac on a Later Date

Yes. You can store this dish in the fridge for up to five days and the freezer for up to two months. We recommend using a microwaveable container, wrapping it in aluminum foil, and storing it in the freezer.

Storage Suggestions

You can make this outback mac and cheese in large quantities. It is ideal for weekday meal preps.

After it has cooled completely, you can store it in an airtight container in the refrigerator for approximately five days.

You can extend the shelf life by freezing it in freezer-safe containers and zip-lock bags. They will keep for approximately three months. Thaw, heat, and serve.

Add a splash of milk to warm it up, and then microwave it for a minute or so.

Conclusion

We hope you enjoy our how-to-make Outback Mac and Cheese recipe. It is perfect for large gatherings, easy to make and much more affordable than traditional Mac & Cheese. Outback Mac and Cheese is very popular among both adults and children.