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Pumpkin Beer Bread

Pumpkin Beer Bread

Pumpkin bread, but not the overly-spiced, sugar-laden, let-the-belt-out-a-notch kind. Who doesn’t want that? This pumpkin bread recipe, in particular, is tempered with beer and is light as a feather.

We all know that everything is better with beer – there’s probably some science out there to support that. So it stands to reason that a pumpkin beer should exponentially improve pumpkin bread. 

It turns out that San Diego-based food and beer writer Brandon Hernandez has tested and proven this theory. Brandon writes a food-centric column for West Coaster, the beer magazine. 

Pumpkin Beer Bread served

Indulge in the Exhilarating Aroma: Irresistible Pumpkin Beer Bread!

This pumpkin beer bread recipe is delightfully straightforward. Cream the butter and sugar, add the dry ingredients – you know the drill with bread recipes!

The hardest part is waiting the hour it takes for this beer bread to bake!

Your patience is rewarded with soft, fluffy pumpkin beer bread with the perfect balance of sweetness and spice. Ground pecans give it some body, and the flavors of pumpkin and malt come through to make for a truly unique bread.

The most exhilarating section of this pumpkin bread recipe is grating in fresh nutmeg. This spice has one of the best smells in existence.

Pumpkin Beer Bread recipe

Pumpkin Beer Bread

Delight in the perfect blend of pumpkin, spices, and beer in this easy Pumpkin Beer Bread. Topped with Maple Spice Crème Fraîche for an extra touch of deliciousness.

Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Resting Time 15 minutes
Total Time 1 hour 40 minutes

Course Dessert
Cuisine American

Servings 1
Calories 2735 kcal

Ingredients

  

Pumpkin Beer Bread

  • ½ cup pumpkin beer
  • ½ cup unsalted butter
  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • 2 nos. eggs large
  • 1 cup mashed pumpkin canned or roasted and mashed
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ cup all-purpose flour
  • ½ cup pecans pulverized
  • ¼ tsp cinnamon ground
  • ¼ tsp nutmeg
  • 1 cup Maple Spice Crème Fraîche recipe follows

Maple Spice Creme Fraiche

  • 1 cup Crème Fraîche
  • tablespoons pure maple syrup
  • ½ tsp nutmeg freshly grated
  • ¼ tsp clove ground

Instructions

 

If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!

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