Spicy Coconut Lime Popsicles

Hello, spice-heat-seekers and icy-frostbite fanatics! We’re about to dive into the deliciously dichotomous world of Spicy Coconut Lime Popsicles. These popsicles are the perfect way to cool down and heat up at the same time.

Everything in food is better off with its opposite: sweet needs a little salt; richness needs acid. Spicy Coconut and Lime Popsicles contain a flurry of food combinations: the tropical allure of coconut, the zesty kick of lime, and a daring dash of spice.

These pops combine all of those exciting contrasts plus the added delight of something that is cold and spicy at the same time!

extracting lime juice for Spicy Coconut Lime Popsicles

A harmony of contrasts: Spicy coconut lime popsicles

The spicy-sweet combo of these spicy yet creamy coconut lime popsicles, makes for some seriously addictive popsicles! Plus, they’re vegan-friendly, gluten-free desserts, and oh-so delicious.

In this recipe, velvety smooth, creamy coconut milk meets the zesty zing of lime in a popsicle mold rendezvous. It’s like they were made for each other! We’re talking about full-fat coconut milk here, folks – none of that watered-down stuff. We want the richness and the creaminess all the way!

Whirl the ingredients up in a blender. Pour the mixture into your popsicle molds, making sure each mold is filled just right.

Slide popsicle sticks into each mold, and then it’s off to the freezer they go. After a few hours in their chilly chamber, you have them: spicy, zesty, and creamy coconut milk popsicles, perched atop each popsicle stick.


Creamy coconut meets zesty lime with a daring kick of cayenne. Cool down and heat up simultaneously with these tantalizing popsicles.
Prep Time 10 minutes
Cook Time 0 minutes
Resting Time 4 hours
Total Time 4 hours 10 minutes
Course Dessert
Cuisine Fusion, Tropical
Servings 10
Calories 62 kcal


  • Popsicle Molds
  • Mixing Bowl Medium – sized
  • Whisk


  • 14 ounce can whole coconut milk
  • 3/4 cup whole milk
  • 1/2 cup sweetened condensed milk
  • 1/4 cup lime juice
  • 1 tsp lime zest
  • 1/2 tsp cayenne pepper
  • Fine grain salt (Tiny pinch)


  • Whisk all the ingredients in a medium bowl, add the lime zest and mix until well combined.
  • Pour into your popsicle mold and add the sticks after an hour.
  • After about 4 hours freezing time, remove pops from the mold.


  1. Feeling adventurous? Make a batch of boozy popsicles by adding a splash of your favorite rum or tequila.
  2. Coat the inside of the popsicle molds with shredded coconut flakes. This will add a delightful crunch to the popsicle.
  3. Adding a drop or two of pure vanilla extract to the mix adds a subtle depth of flavor that’ll leave everyone wanting more.
  4. Be patient and allow the popsicles to freeze completely before removing them from the molds to avoid any mishaps.
  5. Store any remaining ice cream mixture in an airtight container and pop it in the freezer. You can melt it and pour it into molds whenever popsicle craving hits again.


Calories: 62kcalCarbohydrates: 10gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 7mgSodium: 27mgPotassium: 94mgFiber: 0.1gSugar: 9gVitamin A: 115IUVitamin C: 2mgCalcium: 67mgIron: 0.04mg
Keyword Spicy Coconut Lime Popsicles
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