Spiced Cider Cocktail – made with apple cider, bourbon, spiced syrup, star anise, cloves, Angostura bitters, and fresh apple slices for a cozy and aromatic drink.
Don’t let this one slip away — pin it now and thank yourself later!
Don’t let this one slip away — pin it now and thank yourself later!
I have a confession: cocktails aren’t usually my go-to. I’m more of a wine-and-cheese night kind of person, but every now and then, the allure of a perfectly seasonal cocktail pulls me in. It all started with a large bottle of apple cider lurking in the fridge after the holidays. Determined not to let it go to waste, I decided to channel my inner mixologist. After all, who could resist the cozy combo of bourbon, warm spices, and a hint of sweetness on a chilly evening?
Let’s not pretend this experiment wasn’t fun. I basically had permission to sip and tweak until perfection was achieved. The result? A drink that tastes like the holidays, with a touch of nostalgia and a whole lot of charm. Welcome to the story of how a curious afternoon turned into my new favorite cocktail—the Spiced Cider Cocktail.
Why You’ll Love This Spiced Cider Cocktail
This Spiced Cider Cocktail has everything you need to impress your guests—or just treat yourself to a little indulgence. First, it’s ridiculously seasonal, packed with warm spices and rich bourbon that feels like a cozy hug. Second, it’s easy to whip up, combining simple ingredients you likely have on hand (hello, leftover apple cider!). Finally, it’s customizable—skip the garnish if you’re short on time, or go all out if you’re feeling fancy. Either way, it’s the perfect balance of sweet, spicy, and boozy.
Ingredient Notes
This cocktail balances just a few key ingredients to create a crowd-pleaser that’s equal parts refreshment and indulgence. Here’s what makes each component shine:
- Apple cider: The star of the show, it adds fruity sweetness and ties all the flavors together.
- Bourbon: Smooth and slightly smoky, this spirit gives the drink its warm kick.
- Spiced syrup: With star anise and cloves, this homemade addition adds depth and a hint of wintery spice.
- Angostura bitters: These bitters elevate the cocktail, bringing a savory, multidimensional twist.
- Apple slices: Not just for looks! The crispy texture and tartness balance the drink beautifully.
- Star anise: A stunning garnish that subtly echoes the spices in the syrup.
How To Make This Spiced Cider Cocktail
This cocktail comes together quicker than your favorite holiday playlist. Just follow these easy steps:
- Step 1: Prepare your garnish. Thinly slice half of an apple, aiming for those pretty star-shaped cross-sections. Dunk the slices in ice water with a splash of lemon or lime juice to prevent browning.
- Step 2: Mix things up. In a cocktail shaker filled with ice, combine apple cider, bourbon, spiced syrup, and Angostura bitters. Shake vigorously for about 10 seconds.
- Step 3: Strain into a glass. Pour the shaken mixture into your favorite short glass (bonus points if it’s chilled).
- Step 4: Add the finishing touches. Garnish with an apple slice and a single star anise for a professional-looking cocktail experience.
To make the spiced syrup:
- Step 1: In a small saucepan, combine water, sugar, star anise, and cloves. Heat over medium until the sugar dissolves completely.
- Step 2: Allow to cool slightly, then strain the spices out. You’re left with a perfectly spiced sugary base to enhance your cocktails, teas, and more.
Storage Options
If you’ve made extra spiced syrup (highly recommended), store it in an airtight container in the fridge for up to two weeks. The cocktail itself is best enjoyed fresh, but if you’re prepping for a party, you can mix the apple cider and bourbon ahead of time and store it in the fridge overnight. When ready to serve, pour over ice, add bitters, and garnish.
Variations and Substitutions
This cocktail is versatile, so let’s play with it! Here are a few ideas to switch up your drink:
- Swap the bourbon: Try using dark rum or brandy for a slightly sweeter, more tropical spin.
- Add fizz: Top your drink with sparkling water or ginger beer for a lighter, effervescent cocktail.
- Go alcohol-free: Substitute the bourbon with extra apple cider and a splash of ginger ale for a flavorful mocktail.
- Experiment with spices: Feel free to add a cinnamon stick or nutmeg to your spiced syrup for more seasonal flavor.
What to Serve with This Spiced Cider Cocktail
Don’t let this one slip away — pin it now and thank yourself later!
Don’t let this one slip away — pin it now and thank yourself later!
Pair this cozy cocktail with these delicious options for a full-on fall or winter feast:
- Baked Brie with Honey: The creamy, melty brie perfectly complements the sweet and spicy notes of the drink.
- Charcuterie Board: Crackers, cheeses, and fresh fruit are an ideal match for this cocktail’s complex flavors.
- Pecan Pie: Double down on warm spices and sweetness by serving this drink with a slice of holiday-worthy pie.
FAQ
Q: Can I use store-bought spiced syrup?
A: Absolutely! While homemade syrup adds a personal touch, store-bought options will work just fine for a quicker prep.
Q: What if I don’t have Angostura bitters?
A: You can skip it or substitute any bitters you have on hand. Orange bitters are a great alternative for a slightly citrusy vibe.
Q: Can I make this in bulk for a party?
A: Yes! Multiply the recipe, mix it in a pitcher (excluding the ice), and store it in the fridge. When your guests arrive, simply pour over ice and garnish.
Spiced Cider Cocktail
Ingredients
For the Cocktail
- 3 oz (90 ml) apple cider
- 2 oz (60 ml) bourbon
- 1 oz (30 ml) spiced syrup recipe below
- 2 dashes Angostura bitters
- apple thinly sliced, for garnish
- star anise for garnish
- lemon or lime juice for garnish
For the Spiced Syrup
- 1 cup (240 ml) water
- 1 cup (200 g) sugar
- 3 star anise
- 4 whole (4) cloves
Equipment
- Cocktail Shaker
- Saucepan
Instructions
- Prepare the garnish. Cut an apple in half lengthwise, then cut into thin slices. For a decorative touch, use the slices from the middle section to get the star shape from the seeds. Place the apple slices in a bowl of ice water with a squeeze of lemon or lime juice to prevent browning.
- Fill a cocktail shaker with ice. Add apple cider, bourbon, spiced syrup, and bitters. Shake vigorously for about 10 seconds. Strain into a short glass and garnish with an apple slice and star anise.
For the Spiced Syrup
- Combine water, sugar, star anise, and cloves in a small saucepan. Bring to a boil over medium heat and cook, stirring occasionally, until the sugar is dissolved. Remove from heat and let cool. Strain out spices.
