Strawberry Rose Water Fizz – made with strawberries, water, sugar, rose water, lemon zest, and sparkling water or champagne for a refreshing drink.
Don’t let this one slip away — pin it now and thank yourself later!
Don’t let this one slip away — pin it now and thank yourself later!
This recipe takes me back to a sunny spring evening when my husband, Josh, and I were exploring the tucked-away corners of a local strip mall in search of dinner. It wasn’t Instagram-worthy ambiance we were after, just food… and boy, did we find a gem: the coziest little vegetarian Indian restaurant that satisfied all our cravings. Full and happy, we ventured into the neighboring Indian market out of sheer curiosity, where I finally—yes, finally—bought a bottle of rose water. The possibilities in that little bottle felt endless. Flash forward to strawberry season, and suddenly, inspiration struck like lightning at the first sip of this Strawberry Rose Water Fizz. It’s the drink that made me feel fancy while standing barefoot in my kitchen, and I’ve loved it ever since.
Why You’ll Love This Strawberry Rose Water Fizz
This isn’t just your average fruity drink—oh no, this is next-level refreshing! The combination of sweet strawberries and aromatic rose water adds a floral twist that’s both elegant and approachable. It’s incredibly versatile, too: perfect for a backyard hangout with kids when made alcohol-free, or fancy enough for a toast-worthy celebration when topped with champagne or prosecco. It’s simple, quick, and customizable—what more could you want?
Ingredient Notes
A small handful of thoughtfully chosen ingredients is all you need for this tasty fizz. Here’s a closer look:
- Strawberries: Ripe, juicy, and in-season strawberries are the base of this drink. They bring the sweetness and vibrant color naturally.
- Rose water: This is the star flavor twist, giving the drink its subtle floral aroma that feels luxe without being overpowering.
- Lemon zest: Bright, zesty notes from lemon help balance the sweetness and enhance the overall freshness.
- Sparkling water: For fizz without any booze, sparkling water keeps things light and bubbly.
- Champagne or prosecco: Opt for these for an elevated, boozy version perfect for celebrations.
How To Make This Strawberry Rose Water Fizz
Whipping up this delicious drink is simpler than you’d think! Follow these easy steps:
- Step 1: Gather all the ingredients: strawberries, sugar, water, rose water, lemon zest, and your choice of sparkling water or champagne.
- Step 2: Simmer the chopped strawberries, water, sugar, rose water, and lemon zest in a medium pot until the berries are soft (about 10 minutes).
- Step 3: Blend the cooked mixture until smooth, then strain it through a fine mesh strainer to remove the pulp and seeds. Chill the syrup until it’s nice and cold.
- Step 4: For a non-alcoholic version, fill glasses with ice, pour in syrup (roughly half a cup), and top with sparkling water. Stir and serve.
- Step 5: Make it fancy and boozy by adding a tablespoon of the syrup to a champagne flute. Slowly pour in champagne or prosecco, stir gently, and serve!
Storage Options
The strawberry syrup keeps like a dream! Store any extra in an airtight container in the fridge for up to three days. If you’re planning ahead for a party, it’s a great make-ahead option. Unfortunately, it’s not freezer-friendly, but you won’t have to worry about leftovers—it’s just that good. Reuse the syrup straight from the fridge to quickly whip up fresh, fizzy drinks whenever the craving strikes.
Variations and Substitutions
This recipe is flexible, so you can customize it to suit your mood or pantry:
- Make it tropical: Swap strawberries with pineapple or mango for a sweet tropical twist.
- Add herbs: Muddle fresh basil or mint into the glass before adding the syrup for some added depth.
- Dial up the citrus: Use lime or orange zest instead of lemon for a different citrusy profile.
- Simplify sweetness: Replace sugar with honey or agave for a natural sweetener alternative.
What to Serve with This Strawberry Rose Water Fizz
Don’t let this one slip away — pin it now and thank yourself later!
Don’t let this one slip away — pin it now and thank yourself later!
This drink pairs beautifully with light and refreshing bites:
- Caprese skewers: The combination of fresh tomatoes, mozzarella, and basil matches the summery vibe of the fizz.
- Herbed goat cheese crostini: Creamy, tangy bites of cheese on toasted bread complement the sweet and floral drink.
- Mini fruit tarts: A sweet treat with a crisp base and fruity filling to echo the flavors of the fizz.
FAQ
Q: Can I use frozen strawberries instead of fresh?
A: Yes, absolutely! Just make sure to thaw the frozen strawberries first to extract their natural juices for the syrup.
Q: How can I adjust the sweetness?
A: If you prefer a less sweet drink, simply reduce the amount of sugar when simmering the syrup—you can always add more later if needed.
Q: Can I make a big batch for a party?
A: Yep! Prepare the syrup in advance and store it in the fridge. Come party time, set up a DIY station with sparkling water or champagne and let guests create their perfect fizz.
Strawberry Rose Water Fizz
Ingredients
- 2 lbs (900 g) strawberries hulled & quartered
- 1 1/2 cups (355 ml) water
- 1 cup (200 g) sugar
- 1 tablespoon (15 ml) rose water
- 1 lemon zest of
- sparkling water, champagne or prosecco for serving
- lots of ice for serving
Equipment
- Medium Pot
- Blender
- Fine Mesh Strainer
- Large Bowl
Instructions
- For the strawberry syrup: Combine the strawberries, water, sugar, rose water, and lemon zest in a medium pot. Bring to a boil over medium heat. Lower the heat and simmer for 10 minutes. Remove from heat.
- Puree the strawberry mixture in a blender. In batches, pour into a fine mesh strainer set over a large bowl, scraping the strainer with a rubber spatula to keep the liquid moving. Place the strained syrup into the fridge for a couple hours, until chilled.
- For non-alcoholic drinks: Fill a large glass with ice. Fill a little less than halfway with syrup (around half a cup). Top off with sparkling water, stir and serve.
- For alcoholic drinks: Pour a tablespoon or so of syrup into a champagne flute. Fill (slowly!!) with champagne or prosecco, stir and serve.
