Yogurt-covered raisins are made with raisins, yogurt, cream cheese, butter, powdered sugar, and vanilla for a sweet, creamy snack that’s fun to make at home.
I remember the first time I tried to make yogurt-covered raisins at home—it was because my kids kept begging for the store-bought ones, but when I checked the label, I was shocked at how much sugar and fat were packed into those little bites! That’s when I decided to whip up a homemade version where I could control the ingredients and feel good about what I was handing out as a treat. Let’s just say, after that first batch, the store-bought bags didn’t stand a chance in our house.
Why You’ll Love This Yogurt-Covered Raisins Recipe
This recipe is wonderfully easy to prepare, making it perfect for beginner snack makers or those looking for a fun project with the kids. The creamy yogurt coating brings a lovely balance to the natural sweetness of the raisins without overpowering them. Plus, it’s versatile—you can customize it with different extracts, spices, or even coat other dried fruits like cranberries or apricots. The best part? You’ll skip all the unnecessary additives and end up with a fresher, tastier version that everyone will love.
Ingredients Notes
Here’s what makes this recipe shine and some tips for getting it just right:
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Raisins: Use fresh, plump raisins for best results; they provide natural sweetness and chew.
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Yogurt cream cheese: This gives the coating a rich, tangy base and creamy texture.
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Butter: Adds a touch of smoothness and helps blend the mixture.
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Powdered sugar: Sweetens the coating and helps it set. Adjust to taste.
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Vanilla extract: Adds a warm, aromatic note—feel free to try almond or cinnamon extract too.
Step-by-Step Instructions
The process is simple, but a little patience during drying time will reward you with delicious results.
Step 1: Bring water to a boil in a large saucepan. Place the raisins in a steamer basket over the boiling water, cover, and steam for about 5 minutes to plump them.
Step 2: In a separate medium pan over low heat, melt the butter with the yogurt cream cheese, stirring until smooth and combined.
Step 3: Remove from heat and transfer to a bowl. Gradually mix in the powdered sugar until the mixture forms a creamy, thick coating. If it’s too dry, reduce the sugar slightly.
Step 4: Stir in the vanilla extract. Add the steamed raisins and gently fold them into the coating until evenly covered.
Step 5: Spread the coated raisins onto wax paper in a single layer and let dry for at least 5 hours, or overnight, until set.
Storage Options
Store the finished yogurt-covered raisins in an airtight container in the refrigerator for up to 2 weeks. For best texture, enjoy chilled.
Variations and Substitutions
If you want to switch things up, try these fun ideas:
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Other dried fruits: Cranberries, apricots, or chopped dates work wonderfully.
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Add flavors: A sprinkle of cinnamon, nutmeg, or a splash of almond extract can change up the taste.
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Different coatings: Try dusting with cocoa powder or crushed nuts for extra flair.
What to Serve With Yogurt-Covered Raisins
These little bites are so versatile! Pair them with oatmeal cookies for a chewy-crunchy combo that’s perfect with coffee. Add them to a snack board: they bring a creamy sweetness that contrasts nicely with salty roasted nuts.
FAQ
Q: Are yogurt-covered raisins actually healthy?
A: When made at home, they can be a healthier treat since you control the sugar content and skip the unnecessary oils and additives found in store-bought versions.
Q: How do you get the yogurt coating to harden?
A: Let the coated raisins dry thoroughly on wax paper for several hours or overnight; the powdered sugar helps the coating set as it dries.
Q: Can I freeze yogurt-covered raisins?
A: Yes! You can freeze them in a single layer and store them in a freezer-safe container for up to 2 months. Let them thaw a few minutes before snacking.
Yogurt-Covered Raisins Recipe
Ingredients
- 2 cups raisins
- 8 oz yogurt cream cheese
- 1/4 cup butter
- 6 cups powdered sugar
- 1 1/2 teaspoons vanilla extract
Equipment
- Large saucepan
- Steamer strainer
- Medium saucepan
- Whisk
- Mixing bowl
- Wax paper
- Flat plate
Instructions
- Step 1 Place a large saucepan filled with water on the stove and bring to a boil.
- Step 2 Place the raisins in a steamer strainer over the boiling water, cover, and steam for at least 5 minutes.
- Step 3 In a medium saucepan, add the butter and yogurt cream cheese. Heat over low heat, stirring, until the butter melts and the yogurt cheese softens. Whisk to achieve a smooth, heavy texture.
- Step 4 Remove from heat and transfer the yogurt mixture to a bowl. Gradually add the powdered sugar, stirring continuously to create a creamy coating. If the mixture appears too dry, reduce the amount of sugar slightly.
- Step 5 Stir in the vanilla extract. Add the steamed raisins and ensure they are thoroughly coated in the yogurt mixture.
- Step 6 Transfer the coated raisins onto wax paper set on a flat plate. Allow them to dry for at least 5 hours or overnight before serving.
Notes
You may add spices like cinnamon or nutmeg, or swap in other dried fruits for variety.
Nutrition
