Kentucky Mules – made with bourbon, lime juice, ginger beer, and garnished with lime slices for a refreshing and zesty cocktail.
The first time I tried a Kentucky Mule, it was at a backyard barbecue where the summer sun was blazing, and I wanted something more noteworthy than a cold beer. A friend handed me a copper mug with condensation dripping down its sides, and I could immediately smell the fresh tanginess of lime and the spicy kick of ginger. One sip, and I was hooked—the slight burn of bourbon rounded out with the fizzy sweetness of ginger beer was the definition of a perfect cocktail. Now it’s my go-to recipe for any gathering, and every time I serve it, someone inevitably asks for the recipe. It’s my way of bringing a little effortless sophistication to any occasion, even if we’re just binge-watching football.
Why You’ll Love This Kentucky Mules
This Kentucky Mule recipe is simple yet packs a ton of flavor. The combination of bourbon and ginger beer gives just the right amount of warmth and spice for any season. Whether you’re hosting a game day party or looking for a refreshing sipping cocktail on a Friday night, you’ll appreciate how easy it is to make without sacrificing taste. It’s a one-glass-only situation in terms of prep, meaning no cocktail shakers or fancy tools. Plus, it’s easily customizable—switch up the garnish, or experiment with different ginger beers for an extra zing. And as a bonus, it looks super impressive served in a classic copper mug.
Ingredient Notes
This cocktail uses only a handful of ingredients, but each one plays a key role in making it shine:
- Bourbon: The star of the drink! A good-quality bourbon will elevate the flavor, so opt for your favorite bottle with a smooth finish.
- Lime Juice: Freshly squeezed lime juice is essential for that bright, tangy kick—don’t substitute with bottled lime unless it’s an emergency!
- Ginger Beer: The key to a bold Kentucky Mule is choosing a ginger beer with some serious spice. Try brands like AJ Stephans or Fever-Tree for the ultimate flavor boost.
- Ice: Keep it chilled and refreshing; don’t skimp on the ice! Crushed ice or large cubes work best to keep the drink well-balanced.
- Lime Slices: Optional but highly recommended for garnish—it adds that extra touch of freshness and makes the cocktail look party-ready.
How To Make These Kentucky Mules
Making this cocktail at home couldn’t be easier. Follow these steps to whip one up like a pro:
- Step 1: Grab your preferred glass—a traditional Moscow mule mug or a Collins glass works perfectly—and fill it to the brim with ice.
- Step 2: Pour in 1/2 ounce of freshly squeezed lime juice. This adds a vibrant tartness that complements the bourbon.
- Step 3: Measure and add 2 ounces of bourbon. No need to stir yet—let it sit and mingle over the ice.
- Step 4: Top off the glass with 4 to 6 ounces of ginger beer. The fizzy spice will liven up your cocktail instantly!
- Step 5: Give it a gentle stir to combine everything, then garnish with a lime slice if you’re feeling fancy. Cheers!
Storage Options
While this cocktail is best when made fresh, you can pre-squeeze lime juice ahead of time and store it in an airtight container in the fridge for up to 2 days, saving time when preparing multiple drinks. Unfortunately, the drink itself doesn’t store well once mixed because the ginger beer loses its fizz. If you want to batch it, keep the bourbon and lime juice mixed separately in a pitcher, and add the ginger beer to each individual serving just before drinking.
Variations and Substitutions
There are plenty of ways to make this Kentucky Mule your own! Here are some ideas:
- Spicy Mule: Add a slice of fresh jalapeño to your glass for an extra kick of heat.
- Holiday Mule: Swap lime for cranberry juice, and garnish with fresh cranberries for a festive touch during the holidays.
- Non-Alcoholic Version: Skip the bourbon and use a splash of apple cider for a family-friendly drink with a fall twist.
- Herbal Mule: Muddle a few mint or basil leaves at the bottom of the glass before building the drink for a fresh herbal note.
What to Serve with This Kentucky Mules
This cocktail pairs wonderfully with party snacks and comforting bites. Here are a few suggestions:
- Spicy Guacamole: The zesty lime complements the fresh avocado and spice for an irresistible combination.
- Roasted Shrimp Cocktail: The cocktail’s light, citrusy flavors perfectly balance the rich and sweet roasted shrimp.
- Spiced Mixed Nuts: The warming spices in the nuts echo the bold, spicy ginger beer, making for the ultimate pairing.
FAQ
Q: Do I have to use a copper mug?
A: While copper mugs are traditional and help keep the drink ice-cold, you can absolutely use a glass if that’s what you have on hand. The taste will be just as great!
Q: What’s the best bourbon to use?
A: Use a bourbon you enjoy drinking on its own. For something smooth and versatile, brands like Maker’s Mark or Woodford Reserve work well.
Q: Can I use ginger ale instead of ginger beer?
A: Sure, but it will change the flavor profile. Ginger ale is sweeter and less spicy, so the cocktail will have a more subdued, sweeter taste.
Kentucky Mules
Ingredients
- ice
- 1/2 ounce (15 ml) lime juice
- 2 ounces (60 ml) bourbon
- 4 to 6 ounces (120-180 ml) ginger beer
- lime slices for garnish (optional)
Equipment
- Collins glass or Moscow mule mug
Instructions
- Fill a Collins glass or Moscow mule mug with ice and add the lime juice. Pour in the bourbon and fill with cold ginger beer. Stir and serve, garnished with a slice of lime if you're feeling fancy.
