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Pumpkin cinnamon rolls are a soft yeast dough enriched with pumpkin puree, an egg and melted butter, rolled around a brown sugar and spice filling and finished with cream cheese
Salt potatoes are small potatoes boiled in water so salty it looks like a mistake, then drained, left to dry for a minute until a fine white crust blooms on
Cinnamon roll cookies are a soft, buttery sugar cookie dough rolled up around a cinnamon-sugar swirl, sliced into spirals and baked until the edges just turn gold, then finished with
Kielbasa potato soup is smoked sausage browned in a pot, onion, carrot and celery softened in the fat it leaves behind, Yukon Gold potatoes simmered in broth until tender, and
Apple cider cookies are soft, chewy, brown sugar and cinnamon cookies with a cup of apple cider boiled down to a syrup and beaten into the dough, then finished with
Homemade beef stew the old-fashioned way is chuck roast seared hard in a Dutch oven, a splash of red wine to scrape up the browned bits, beef broth and herbs,
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