Category: Mains

Miso Blood Orange Scallops

Scallops. They fancy. Reserved for black tie, white tablecloth affairs. Pure indulgence, right? Right… except that they’re actually quite affordable if you make them yourself and they take – for real – a few minutes to prepare. Now, you could always just sear them off with salt and…

Chicken Tortilla Soup

Excuse me while I go into total Oprah-voice-mode: IIIIT’S SOOOUUUUUP SEEEAAAAASSSOOOONNNNN!!! I know I’ve expressed my soup love before, but guess what: can’t stop, won’t stop. I mean, come on! It’s everything you need in one bowl! So let’s put on some funky socks, then some slippers, and get…

End of Summer Empanadas

There are mere hours left of summer – according to the calendar, that is. But I’m going to keep eating tomatoes and corn until I explode or they disappear entirely from the produce section. Only time will tell. If you need one last summer veggie hurrah, I suggest…

Castello Moments: Beer & Cheese Pairing at BandPage

SPONSORED POST What do you do when 11 pounds of cheese shows up at your door? …My first instinct? Crack ’em open and stuff my face until I explode or pass out, whichever comes first. Of course, once the extreme cheese excitement wore off and I was able…

Apricot Balsamic Glazed Pork Tenderloin

Oh, the things you can cook in 30 minutes. Life-savers, right? Well, I’m guessing that pork tenderloin doesn’t immediately come to mind for a quick dinner. It totally should! Just think of it. In less time than you would spend waiting for pizza delivery, you can make a…