Kentucky Mules
Kentucky Mules – made with bourbon, lime juice, ginger beer, and garnished with lime slices for a refreshing and zesty cocktail. The first time I tried a Kentucky Mule, it was at a backyard barbecue where the summer sun was blazing, and I wanted something more noteworthy than a cold beer. A friend handed me […]
Pan Seared Salmon with Pomegranate Reduction
Pan Seared Salmon with Pomegranate Reduction – made with salmon, vegetable oil, shallots, garlic, ginger, red wine, orange juice, pomegranate juice, star anise, butter, honey, and garnished with cilantro and pomegranate seeds for a flavorful, tangy dish. When I first tried this recipe, I was searching for something special to impress my mom during one […]
Everything all the time
Dear In-N-Out Burger, We’ve been seeing a lot of each other lately – and I’ll be the first to admit it’s been fun. You make the only quality fast food out there, and it is damn delicious. I’ve been really busy this month and you were always there for me, ready to quickly pass a […]
Chicken & Lentil Stew
Chicken & Lentil Stew – made with chicken thighs, red lentils, baby spinach, red potatoes, carrots, leeks, shallots, thyme, Marsala wine, and parmesan cheese for a cozy, hearty meal. Sometimes, the best meals come together when you least expect them. That’s exactly how this Chicken & Lentil Stew was born. It all started on one […]
Chocolate Pots de Crème
Chocolate Pots de Crème – made with heavy cream, espresso powder, vanilla, bittersweet chocolate, egg yolk, and sugar for a rich, velvety dessert perfect for two. I have to admit, Chocolate Pots de Crème and I go way back, but not in the way you’d expect. You see, I’ve been a fan of these little […]
Spicy Guacamole
Spicy Guacamole – made with Hass avocados, lime juice, tomato, serrano chili, red onion, cilantro, kosher salt, black pepper, cumin, cayenne, and paprika for a fresh, zesty dip. When I think of Spicy Guacamole, I’m immediately transported back to my days in San Diego. Guacamole wasn’t just a snack there – it was a way […]
Braised Kale and Cannellini Beans
Braised Kale & Cannellini Beans – made with butter, cannellini beans, garlic, kale, chicken or vegetable stock, red pepper flakes, tomato paste, lemon zest, and parmesan cheese for a hearty, flavor-packed side dish. I first stumbled upon this recipe on a chilly winter evening when I was desperate for something comforting but not too heavy. […]
Spiced Cider Cocktail
Spiced Cider Cocktail – made with apple cider, bourbon, spiced syrup, star anise, cloves, Angostura bitters, and fresh apple slices for a cozy and aromatic drink. I have a confession: cocktails aren’t usually my go-to. I’m more of a wine-and-cheese night kind of person, but every now and then, the allure of a perfectly seasonal […]
Herb Scallion Biscuits
Herb Scallion Biscuits – made with flour, scallions, baking powder, parsley, butter, buttermilk, salt, and baking soda for light, flaky layers packed with flavor. I think we all have those moments where we stand in a perfectly clean kitchen and feel—well, uncomfortable. That’s exactly what happened to me on the day I created this Herb […]
Black Bean Hummus
Black Bean Hummus – blended with black beans, garlic, tahini, lemon juice, cumin, and kosher salt for a creamy, flavorful dip. This black bean hummus isn’t just a recipe—it’s a lifesaver. If you know me, you know that football season means one thing: snacks, and lots of them. A couple of years ago, I realized […]
Persimmon Bread Pudding
Persimmon White Chocolate Bread Pudding – baked with fresh persimmon puree, brioche, white chocolate, cinnamon, nutmeg, eggs, milk, lemon zest, and sugar for a sweet, comforting dessert. I first made this Persimmon White Chocolate Bread Pudding on a chilly autumn evening when I was experimenting with incorporating seasonal fruits into my desserts. My little discovery […]
Curry Lentil Soup
Curry Lentil Soup – made with green lentils, red lentils, curry powder, dried onions, garlic powder, parsley, a bay leaf, chicken or vegetable stock, and California chile pepper for a cozy, spiced dish. I can’t think of this Curry Lentil Soup without smiling. It’s like the culinary version of a warm blanket on a rainy […]
Turkey Pot Pie
Turkey Pot Pie – a comforting meal with turkey, leeks, butternut squash, rainbow chard, puff pastry, Greek yogurt, white wine, and fresh herbs. It was the week after Thanksgiving, and my fridge was overrun with leftover turkey. You know the feeling—your post-feast self swears you’ll “use it all” only to stare blankly at the remnants […]
Pear Upside-Down Cake
When I turned the page in Bon Appétit to this recipe on a recent flight down to San Diego, I may have gasped out loud. In fact I must have, because suddenly the guy next to me was looking over curiously. “What could be more captivating than the holiday issue of SkyMall?!”, he must’ve been […]
Spicy Pork Stir-Fry
I don’t think I’ve ever made the same stir-fry twice. It’s one of those wonderful things you can make no matter what ingredients are lingering around your kitchen, threatening to spoil before you figure out what to do with them. I dare you to think of something you couldn’t put in a stir-fry. Actually wait, […]
How to Separate an Egg
Grilled salmon, pomegranate seeds, pomegranate juice, honey, garlic, lemon juice. Growing up, salmon wasn’t something that made a regular appearance on our dinner table. My dad was always more of a “let’s grill a steak” kind of person, and it took me years to expand my palate beyond burgers and chicken. But one summer, during […]
Canola Oil Vs Vegetable Oil: All About The Differences
The choice of cooking oil can significantly influence the taste, nutritional value, and success of a dish. Among the array of options available, canola oil and vegetable oil have emerged as two common contenders in many kitchens. But what sets these two oils apart? And how should you decide which one to use in your […]
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Granulated Sugar Substitute: 13 Easy Alternatives
Sugar has become a major part of many people’s diets. Granulated sugar, in particular, is the most common choice for baked desserts. Nevertheless, excessive consumption of sugar is known to be unhealthy. Fortunately, several alternatives to granulated sugar can help reduce added sugars in your diet without sacrificing flavor. I. What is granulated sugar? Granulated […]