Lemon Ricotta Pancakes with Blueberry Syrup
It’s no coincidence that the header on this page features lemon zest. My addiction to lemons is real, recognized and wholeheartedly accepted. This latest episode in lemon mania comes from way back in the good ol’ days (A.K.A. the ’90s). If you’re new to this particular recipe, let me introduce you to the lightest, fluffiest, […]
Ginger Blood Orange Cocktail
I have a thing for ginger beer. I usually use it in cocktails (see here), and in fairly large quantities. But for this cocktail right hurr, I prefer just a splash. There is some delicious citrus action going on, and it would be a shame to hide it. Now, I feel I should warn you: this cocktail […]
Bourbon Pecan Pumpkin Cheesecake
This recipe has been in the works for a loooong time. I had to make sure it was just right for you guys! So over the course of a couple of years, I’ve been enduring the difficult task of making (and eating) this cheesecake. It’s been rough. I can’t lie – it was delicious right […]
Cranberry Ginger Relish
Cranberry Ginger Relish – made with fresh cranberries, sugar, red wine, orange zest, cinnamon, and crystallized ginger for a spicy, citrusy chutney you’ll want year-round. It’s funny how tastes change over the years. Growing up, the cranberry “sauce” I adored came straight from a can, complete with ridge marks. My mom played along, buying it […]
Roasted Butternut Squash Salad
Roasted Butternut Squash Salad – with butternut squash, brown sugar, cayenne pepper, radicchio, apples, blue cheese, pepitas, and maple tarragon vinaigrette for the ultimate fall-inspired dish. Every time autumn rolls around, this Roasted Butternut Squash Salad becomes my go-to inspiration. It’s comforting, vibrant, and honestly screams everything I love about fall in one big bowl. […]
Mini Corn Dogs from Tiny Food Party
Mini Corn Dogs – made with cornmeal, flour, sugar, cayenne, chili powder, buttermilk, egg, honey, bacon, and cocktail wieners for a crispy, bite-sized delight. I have this unshakable soft spot for childhood classics that resurface with a fun new twist. Growing up, corn dogs were always my favorite treat at fairs or after-school snacks (thank […]
Beer Battered Fish Tacos with Cilantro Crema
Beer Battered Fish Tacos with Cilantro Crema – made with white fish, ale, flour, spices, red cabbage, lime, and creamy cilantro sauce for a crunchy, flavorful taco experience. I have a yearly tradition that takes over as summer winds down: I cling to every warm, sunny vibe—and the easiest way to do that is by […]
Peanut Butter & Banana Ice Cream Sandwiches
Peanut Butter & Banana Ice Cream Sandwiches – made with bananas, toasted coconut, peanut butter cookies, semisweet chocolate, espresso powder, and fleur de sel for the ultimate indulgent treat. Let me just say, these Peanut Butter & Banana Ice Cream Sandwiches bring back memories of happy summer days and the messiest dessert experiments in my […]
Photo Roundup: San Francisco Street Food Festival
This past Saturday was the San Francisco Street Food Festival, or SFSFF (which makes me giggle). As you may have guessed, it corrals dozens of food vendors into a few blocks of the Mission District for an afternoon of endless gorging. Hubs and I met up with some friends and nommed on a wide variety […]
Mussels in White Wine
Mussels in White Wine – made with fresh mussels, butter, shallots, dry white wine, parsley, thyme, bay leaf, lemon zest, and French bread for dipping. Growing up, the kitchen was more of a backdrop than a centerpiece in my life. That is, until Julia Child entered the frame. Her shows weren’t just about cooking for […]
Bacon Basil Cornbread Muffins
Bacon Basil Cornbread Muffins – made with bacon, cornmeal, flour, honey, fresh corn, and basil for a savory, herbaceous twist on a classic. It all started on a quiet summer evening when my craving for cornbread crept in. Honestly, I hadn’t thought much about this humble Southern staple in months, but the moment my taste […]
Rustic Sweet Cherry Galette
Rustic Sweet Cherry Galette – made with pie crust, cherries, sugar, cornstarch, lemon juice, almond extract, and eggs for a flaky, juicy dessert. I’ve got to be honest—this rustic sweet cherry galette feels a bit personal. I mean, isn’t it wild how our relationships with food evolve? When it’s just you and a selective-eater partner, […]
Open-Faced Egg & Goat Cheese Sandwich
Open-Faced Egg & Goat Cheese Sandwich – made with rustic bread, goat cheese, fresh dill, eggs, salt, and pepper for a simple yet flavorful breakfast treat. When I first stumbled across this recipe, it instantly brought back memories of weekend breakfasts at my favorite little café downtown. I used to indulge in their elaborate morning […]
Shindig Snapshot: Breaking Bad Premiere!
If you can come up with an excuse for a party, I’m down to host. And if there’s any kind of theme involved, you better believe I’m going to exploit it to the fullest. It’s a condition I have – theme parties just make me giddy! Since this is an increasingly common occurrence, I figured I […]
PB&J S’mores
PB&J S’mores – made with graham crackers, peanut butter cups, strawberry marshmallows, and a touch of fire for an ooey-gooey, nostalgic treat. When I was a kid, summer nights meant campfires, sticky fingers, and countless attempts to make the perfect s’more. But as I grew older, I started craving a twist on the classic—and thus, […]
Pickled Vegetables
Pickled Vegetables – made with garlic, vinegar, salt, fresh dill, celery seed, coriander seed, mustard seed, black and pink peppercorns, cucumbers, carrots, scallions or green beans, cauliflower, and chiles for a tangy, savory crunch. There’s something so deeply satisfying about pickling your own vegetables. This recipe takes me back to my childhood when my grandmother […]
Mango & Jicama Salad
Mango & Jicama Salad – made with mangoes, jicama, carrots, lime juice, honey, ginger, chile pepper, cilantro, and peanuts for a fresh and zesty dish. There’s a funny story behind this Mango & Jicama Salad. It all started when my husband and I became obsessed with binge-watching Breaking Bad. You know that stage where you […]
Photo Roundup: May 2012
Okay, so May happened all of a sudden. Were you aware of this? I totally missed the memo. From my end, May was mostly a blur of food, mini-vacations and work. And apparently a lot of fancy drinks. That might explain the blur… Since I haven’t been in the kitchen nearly enough lately, I’ll bombard […]
Boozy Mint Lemonade
Boozy Mint Lemonade – made with mint, cucumber, lemon juice, gin, sparkling water, and a homemade lemon-mint syrup for a refreshing and zesty cocktail perfect for any gathering. I’ll be honest—Boozy Mint Lemonade came to life during one of those “I need an island getaway NOW” kind of days. You know, the ones where work […]
Chickpea Cakes with Spicy Herb Sauce
Chickpea Cakes with Spicy Herb Sauce – made with chickpeas, chickpea flour, lemon, garlic, jalapeno, tahini, olive oil, fresh herbs, and a zesty herb sauce for a crispy and bold-flavored bite. I first stumbled upon this recipe in a moment of panic. One of my closest friends, Patrice, announced they were coming over with a […]