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Outback Mac And Cheese Recipe

Recipes

You are probably familiar with Outback Steakhouse, an iconic Australian food chain. Outback Steakhouse, a casual American restaurant chain with an Australian theme, is primarily a casual dining establishment. Outback is a popular restaurant chain in America that allows for casual dining. However, it is sometimes difficult to get food from them. Many of its dishes are world-famous, including mac and cheese.

This mac and cheese recipe will be your new favorite. It features Velveeta cheese and cooked pasta. It takes only around 15 minutes for two servings. You can make this recipe twice or thrice, and it will take you about the same time.

This recipe can be a main dish for any occasion or weeknight meal. It can be made in large batches, making it ideal for sharing with many guests. You can also make a copycat version, so they all think you’ve got Outback Steakhouse catering.

Outback Steakhouse also calls it Outback Steakhouse mac a Roo and cheese. The steakhouse seasonings give it a rich, cheesy flavor.

What does the dish require?

Mac and cheese are a classic American dish everyone has tried or made at least once. This Outback Steakhouse Mac & Cheese recipe is a great choice if you’re new to the dish or want to improve your skills.

It uses all the same ingredients found in your kitchen or at the nearest grocery store. However, it is filled with many different flavours.

Look at the ingredients needed for this highly sought-after and famous Mac and Cheese from Outbreak Steakhouse restaurant.

Pasta – While we recommend penne pasta, you can also use elbow macaroni or shells to make this dish.

Cheese- Use Velveeta cheese instead of cheddar cheese in this outback mac-and-cheese recipe. Its velvety, creamy texture makes it super rich and creamy and tastes amazing.

Make small pieces of cheese, so it’s easy to melt.

You can replace Velveeta with any other processed cheese.

Heavy Cream – Unsweetened heavy cream enhances the richness of mac-and-cheese. It adjusts the consistency and flavour of the sauce.

If you want to cut down on calories, the cream can be replaced with half and/or half.

Outback Seasoning- This seasoning is a delicious blend of brown sugar, garlic powder, onion powders, turmeric powders, ground cinnamon, salt, black pepper powder, and smoked paprika.

To make this dish more filling, you can add pre-cooked meats like chicken, shrimp, bacon, beef, and so on.

You can also flavor it with vegetables like bell peppers and green beans.

Required Ingredients:

12 Ounces package of small size rigatoni pasta

2 cups of milk
All-purpose flour about 2 tablespoons
Butter or margarine about 3 tablespoons

Paprika 1/2 teaspoon
About 1 lb Velveeta cheese.
1/4 teaspoon salt or to taste

How To Make Outback Mac & Cheese?

So, just like the ingredients, cooking is easy! Two saucepans are all you need, as well as your stovetop. This recipe will take approximately 20 minutes, and you only need two saucepans.

Here’s how you can make Outback Steakhouse’s mac & cheese at home

Step 1. Cook The Pasta

You first need to boil the water and salt in a medium saucepan.

Once the water has boiled, add the pasta to the boiling water and cook until it is al dente. This should take 8-10 mins.

After the pasta has been cooked to al dente, drain it and set it aside.

Step 2 – Make The Cheese Sauce

Next, spray cooking spray on a second pot and heat it over medium heat. Next, add the Velveeta cheese and shredded cheddar cheese to the pot.

As the pot heats, you must stir it constantly until the cheese has melted completely.

Step 3 – Add The Pasta & Spices

Once you have a cheese sauce in the pot, you will need to add the cooked pasta and paprika.

Next, mix the spices and coat the pasta with the cheese sauce.

Enjoy the Outback copycat mac and cheese warm!

Why Is Outback Mac And Cheese So Good?

Outback mac & cheese is amazing for two reasons. Heavy cream is the first reason Outback mac and cheese is so good. Heavy cream gives it a rich taste. You can substitute heavy with milk or half-and-half if you don’t have heavy cream or you don’t wish to. It will not affect the flavor. It will alter the richness.

Steakhouse seasonings are the second thing that makes Outback mac & cheese so delicious. The basic mac and cheese recipe uses plain macaroni noodles with cheese. This recipe has the steakhouse seasonings that give it that authentic steakhouse taste but takes it to the next level to make you want more.

Why use Velveeta Cheese for Mac and Cheese?

You may ask why Velveeta is used instead of regular shredded cheddar cheese. Two main reasons are flavor and stabilizing properties. Velveeta’s flavor tends to be milder and creamier. This helps us achieve the richness we want.

Velveeta has stabilizing properties. Its unique composition allows for a thicker result than regular shredded cheddar.

Ingredient Substitution

You might be curious about the substitutions you can make for Outback Steakhouse Mac and Cheese. It’s really easy, right?

There are no limits to perfection. You can modify the recipe as often as possible to make it taste good.

Swiss cheese

In traditional Mac and Cheese, Velveeta is an American or Cheddar-style cheese. Outback Steakhouse Mac and Cheese is not like other copycat recipes. Therefore, you will have to increase the flavors.

Swiss Cheese is an excellent substitute for Velveeta. It melts easily, isn’t pungent, and it’s universally loved. Swiss cheese is going too well here but if you dont have it in your pantry then go for its alternatives.

Half-and-half + butter

Half-and-half combined with butter is the best heavy cream substitute. Although half-and half or heavy cream is made from cream, heavy cream has about a third less fat than half-and half.

However, you can combine half-and-half with little butter. It is possible to use frozen half-and-half as much heavy cream as you need.

How Else Can You Spruce up Your Outback Steakhouse Mac and Cheese?

There are many variations of mac n’ cheese. You can add red meat to this recipe to make it a main meal or leftover breakfast like sausages or bacon. We’ll choose a lobster since Outback Steakhouse offers it in its mac and cheese.

Let’s make it even more similar to a lobster tail.

Ingredients

Lobster tail
Butter

Salt
Pepper
Parsley

Step 1: Once the lobster is almost cooked, place it in a large pot and chop it into bite-sized pieces.

Step 2: Put butter, salt, and pepper in a saucepan and let it melt.

Step 3: Once the butter has melted, add the lobster to a pan and stir until it is well-cooked. Once you’re done with the lobster, add it to the mornay sauce and the mac-and-cheese and stir until well combined. If you like it that way, you can add bacon pieces and breadcrumbs to the sauce.

Reheating Outback Steakhouse Mac and Cheese

It is unlikely that there would be leftover mac and cheese, especially if it’s Outback Steakhouse Mac and Cheese. It is a great way to revive if you have leftover mac and cheese.

Reheat Outback Steakhouse Apple Mac and Cheese in a Microwave

In a microwave-safe bowl, place as much mac and cheese as you want. Add one tablespoon of milk per bowl.

Cover it in an inverted place. Heat slowly, starting with a 1-minute stirring, then heating it in 30-second intervals until you reach the desired temperature.

Outback Steakhouse Mac and Cheese.

To heat Outback Steakhouse Mac and cheese in the oven, put it in a casserole dish and then add 1-3 tablespoons of milk, depending on how much mac and cheese you have.

Wrap aluminum foil around your body and bake at 350°F for 20-30 minutes.

What Will Outback Steakhouse Mac and Cheese Look And Taste Like?

It looks just like regular mac and cheese. Both the slightly pale-coloured sauce and elbow pasta look identical. It is the taste that reigns supreme. It has a creamy texture and chewy pasta. It is easy to eat, and children and adults love it. Seasoning adds some spice to the pasta while keeping it from becoming bland.

You Can Eat Outback Steakhouse Mac on a Later Date

Yes. You can store this dish in the fridge for up to five days and the freezer for up to two months. We recommend using a microwaveable container, wrapping it in aluminum foil, and storing it in the freezer.

Storage Suggestions

You can make this outback mac and cheese in large quantities. It is ideal for weekday meal preps.

After it has cooled completely, you can store it in an airtight container in the refrigerator for approximately five days.

You can extend the shelf life by freezing it in freezer-safe containers and zip-lock bags. They will keep for approximately three months. Thaw, heat, and serve.

Add a splash of milk to warm it up, and then microwave it for a minute or so.

Conclusion

We hope you enjoy our how-to-make Outback Mac and Cheese recipe. It is perfect for large gatherings, easy to make and much more affordable than traditional Mac & Cheese. Outback Mac and Cheese is very popular among both adults and children.

How To Thicken Alfredo Sauce

Uncategorized

Alfredo sauce is made from butter, heavy cream and parmesan cheese. Alfredo is a pasta sauce that does not use tomatoes. Instead, it uses dairy products and omits all vegetables. Many chefs add seasonings to their dishes, such as parsley, salt, garlic, or Italian seasoning. The ingredients may seem simple, but the flavor is extraordinary! This hearty and cheesy combination can elevate any dish.

Alfredo sauce is made with pasta in Italy, where it was created. The ingredients are mixed and then tossed into a bowl to coat the pasta. Both are acceptable. You can find the directions below for each method. Fresh Alfredo sauce made from fresh ingredients is preferred. It’s also very simple to make, so you should avoid buying it in a jar.

if you want to know for how long does pasta sauces like Alfredo sauce etc. last in fridge for reuse then this post will guide you to make the best pasta by reusing the sauces later.

Homemade Alfredo Sauce Vs Store

You can buy Alfredo sauce in jars and refrigerated containers. Some commercial products contain cream cheese or other food starches such as thickeners. This can cause the sauce to lose its flavor of butter, cream, Parmesan and cream.

It will taste fresher, and the three ingredients in Alfredo sauce will come out more clearly. Homemade Alfredo sauce takes only minutes to make.

You can use Alfredo sauce from a store to make these delicious recipes: Lemon-Caper Tuna and Naan, Chicken Alfredo Pot Pies, and Tortellini Alfredo With Roasted Peppers. You can substitute the sauce in these recipes with your homemade Alfredo sauce.

Once you are an expert at making Alfredo sauce, stock up on butter, cream, Parmesan cheese, and garlic. You’ll never be far from an Italian-inspired, cozy meal in less than 30 minutes.

How do you thicken?

Alfredo sauce should be rich, velvety and creamy. It should also be thick and smooth. Alfredo sauce is a popular recipe people prefer to make at home due to its easy availability and quick preparation time of just 15 minutes. It can be difficult to make homemade Alfredo sauce thin enough to avoid disaster. But, we have some tips that will save you from this.

There are many ways to thicken sauces. Some may work well for you, and some you might not. These methods may not be compatible with all recipes. We have listed a few options to save your sauce while retaining the rich and creamy flavor alfredo sauce is known for.

Add Parmesan Cheese

Alfredo sauce is made from cheese, so it’s a good idea to add a lot of cheese to thicken it. You won’t eat Alfredo if you are on a diet. So don’t be afraid to add cheese!

Freshly grated parmesan cheese is your best option. Freshly grated cheese thickens much better than pre-shredded cheese. Other cheeses are also good, including sharp provolone and mozzarella.

It is important to shred the cheese yourself, as pre-shredded cheese will not melt either. Mix the cheese with the boiling sauce.

Reduce Heavy Cream

You can thicken alfredo sauce by reducing heavy cream in the cooking process before adding the cheese. To make alfredo sauce, the heavy cream should be reduced by half. If a recipe calls to use one cup of heavy cream, reduce it until it is about 1/3 cup. The water content will evaporate, leaving behind a rich, triple-cream. Triple-reducing heavy cream will give you a thicker and richer sauce.

Butter

Did you know that Fettuccine Alfredo can be made only with cheese and butter? Yup, no cream, no eggs. These two ingredients are enough to make a thick, creamy sauce. You can also add more butter to your cheese. Butter is a mixture of milk and protein that emulsifies when it comes in contact with cheese. Mix 1 teaspoon butter in your Alfredo sauce. Cook on medium heat, frequently stirring until you achieve the desired consistency.

Cream cheese

Cream cheese can give the sauce the desired richness or thickness. The cream cheese can be cut into smaller pieces and added to the sauce while it is still heating in the saucepan. Mix all ingredients well. Adjust the thickness by adding enough cheese.

Stir it in until smooth. This process can take some time and should be done on low heat to avoid the cheese burning. The freshly shredded cheese melts much better than the pre-shredded. The cream cheese will give the cheese a little more tang.

Egg yolk

Egg yolk has been used for centuries as a thickener, emulsifier, and other purposes. It can be used correctly to make a great thickener in alfredo sauce.

Beat the egg yolk in a bowl until smooth. Once the yolk has become soft, slowly add the alfredo to the bowl, one ladle at a time, until it reaches a cup. Continue whisking until the egg and sauce mixture is smooth and creamy.

Once the egg mixture is smooth and frothy, add it to the remaining alfredo. Bring it to boil until thickened. Don’t add the whisked egg directly to the alfredo, as it can ruin the consistency of the sauce, especially if it is too hot.

Shredded cheese

You can make Alfredo sauce better by adding some good quality cheese you chopped yourself. You can also buy pre-shredded cheese in the cheese section if you need it. Be aware that not all brands melt well, so make sure to choose a brand you have had success with in the past.

To shred a block of cheese, you can use a food processor or box grater. You might try different types of cheese depending on what you prefer.

Add Potato

Potatoes are a great way to add creaminess to alfredo sauce. Cut two potatoes into small pieces and boil them until soft. Mix it with butter and olive oils and cook it on medium heat until it becomes a paste. Salt and pepper to taste. Stir in cream cheese or sour milk until it becomes creamy.

Roux

A roux is the most common way to make alfredo sauce. A roux combines fat (most commonly butter) and a thickening agent (mostly flour). To make a paste, butter is first melted in a saucepan. Then the flour is added to the pan. Next, a liquid is added to the paste. Then Alfredo is made. Usually, milk or heavy cream is used.

Tapioca powder

Tapioca flour is known for its distinctive taste. To thicken the alfredo sauce, you can use it the same way as the roux. It can be added to butter and cream or diluted in water as flour. It tastes great in any way. Tapioca might not be available, but it’s worth the effort.

How to serve the sauce?

Fettuccine Alfredo has become a classic. It is so good that you can’t imagine using Alfredo sauce in any other way. The sauce’s rich, creamy texture and rich, cheesy flavor make it a great pairing with various dishes, including meats, vegetables, crudites, and casseroles.

Use Alfredo sauce to dip fresh vegetables or crackers for parties or when you prepare Alfredo sauce as a marinade for fish or chicken. You can also use it on pizzas, casseroles, or drizzled over roasted vegetables. This delicious sauce is versatile. You can use it on anything, but ensure it’s not too thin or watery.

Wrapping Up

Alfredo sauce is simply delicious. It’s not as good, though it is a little too thick. There are many ways to thicken the sauce. You will have a thick sauce if you go too far in these techniques. You can always add some milk. This sauce is versatile, but make sure you serve it hot!

Checkout: Can you freeze alfredo sauce to consume later without any issues here

Frequently Asked Questions

Can you thicken Alfredo sauce using flour?

The starch gives your Alfredo a lovely thickness. It is essential to cook the flour well as it can leave a bitter taste. Mix three tablespoons of flour with half a cup of water until the mixture is well-combined. Mix the mixture with the sauce. Stir until it becomes thick.

Does simmering thicken sauces?

Let the sauce simmer in a saucepan until it reaches the desired consistency. To allow liquids to evaporate, keep the pot covered. To prevent sauce separation or curdling, avoid boiling the liquid. Remember that simmering will intensify the sauce’s flavor.

Why is my pasta sauce so watery?

Too much pasta water in the spaghetti sauce can often lead to a watery sauce. You can also get watery sauces from too many noodles or insufficiently cooking the sauce.

How do you keep Alfredo creamy?

It is essential not to overheat your Alfredo Sauce. This Sauce is thickened and creamy by using Parmesan cheese. We recommend using fresh parmesan cheese, which you can grate or something similar. Avoid using powdered or grated Parmesan cheese in tall cans.

Will Alfredo sauce thicken as it cools?

As long as the Alfredo sauce is made with a traditional recipe that includes butter and Parmesan cheese, it will thicken when it cools. Consider that Alfredo sauce should always be served hot or mildly warm.

Is butter making Alfredo sauce thinner?

Butter can thicken Alfredo sauces, making them thicker. Butter is rich and can cause problems.

Yogurt covered raisins recipe

Recipes

Everyone likes to take yogurt covered raisins, especially children. It is a fun recipe. But most of the market-based Yogurt covered raisins recipes contain huge amounts of fat and sugar that can reduce the nutritional value. frozen raisin are quite good in itself and when wrapped with yogurt then it becomes delicious.

As per the research, the main ingredient of the recipe is 1/3 cup of yogurt that can be perfectly covered with raisins. It contains 190 calories, 7g fat and 20g sugar. So instead of buying a market based recipe, make it in your own kitchen which will have much higher nutritional value.

Recipe for yogurt covered raisins

These yogurt mixed raisins are always a most preferred and most demanded snack that can be enjoyed anytime. Raisins along with yogurt cream cheese are the main ingredients that are always used to make the fun recipe. The main process of preparing this recipe is extremely easy and quick.

So you need not invest a huge amount of time on it. But it takes time when you let the raisins dry for some time after coating it with yogurt mixture.

Ingredients

Raisin—2 cups

Yogurt cream cheese–8 oz
Butter–1/4 cup
Powdered sugar–6 cups

Vanilla extract–11/2 teaspoon

How To prepare Yogurt Covered Raisins

First you need to take a big saucepan, then add some water to it and place it in the oven to boil the water.
After that you have to put the raisins in a quality steamer strainer & then place it over the hot boiling water. For steaming the raisin, you have to cover the pan for a minimum of 5 minutes.

Take another medium pan, and add some amount of butter & yogurt cream cheese to it. Place it over the stove on low heat. Thereafter Cook for a minimum of 5 minutes to melt the butter and wilt the tasty yogurt cheese. Then Whisk them for some time to make a heavy texture.
Remove the saucepan from the heat and then you should pour all the yogurt mixture in the bowl.
After that you have to start adding 1 cup powdered sugar on the mixture and again stir the mixture to combine. You should mix until a creamy texture appears. Make sure to add a limited amount of sugar if the full mixture becomes dry.

Then you have to add some vanilla extract to the mixture and stir it. Finally, you have to add the steamed raisins & coat them perfectly in the mixture of the yogurt.
Now you need to pour the mixture on the waxed paper and then let yogurt covered raisins dry on a flat plate for 5 hours or overnight.

Now the delicious and tasty yogurt covered raisins are ready to serve.

Not just raisins, you can quote many more things with yogurt. You must try yogurt covered, cranberries, pretzels etc. You can coat different dried fruit variety with yogurt. if you use the yogurt like a dessert sauce, you can get many different options for the same.

some tips to keep in mind before starting:

You can take this yogurt coating along with any type of food as a snack. But, there are various food items which go good with the recipe including pretzels, raisins, and cranberries.
different food options that are covered with yogurt such as roasted nuts, fresh berries mixed in yogurt, oatmeal cookies, dried chips made with carrots and banana, figs, tasty dates, etc.

Tip: you can add some flavors such as butterscotch, vanilla, different spices, herbs, & cinnamon or nutmeg extracts etc. it can improve the taste of the recipe. you can also cover various different dry fruits of your choice with yogurt and serve to your kids.

Make Dried Yogurt Coating

Ingredients:

1/2 teaspoon full Gelatin
1/4 cup thick Yogurt

2 cups Confectioner sugar
Powdered sugar for dusting

Step by step instruction of making the recipe:

Take a large bowl, and then add some amount of gelatin in the water to mix it in water.

Then take a big sized saucepan, place it on the stove and pour the thick yogurt on it. Cook it for few minutes
After cooking for some minutes, you have to transfer the yogurt into the mixing bowl. Then add the powdered sugar along with pinch of salt to the mixture until it becomes thick.
Then you should add food color to the mixing bowl.

Now, you have to add 1/2 of the coating in the mixing bowl.
You need to take them separately on different parchment paper for around 45 mins to make it dry.
Again, pour the food into the bowl and add the other remaining part of the yogurt coating. After fixing it properly, leave it overnight to dry it.

Finally, take an good quality airtight container, keep the rising on it and store them in your refrigerator. You can keep it for about 2 weeks.

FAQ for yogurt covered raisins

What Are Yogurt Covered Raisins Made Of?

If you want a delicious dessert, then nothing better than yogurt covered raisins. Flavorful yogurt and buttery raisins makes the recipe amazing that you want to take every day after taking one time. Yogurt cream, raisins, butter, sugar, and vanilla extract make the recipe really tasty.

It is extremely easy to prepare in your kitchen without any hassle.

How Do You Harden Yogurt?

If you think about the nutrition point then you can take the thin or runny yogurt. You must remember that homemade yogurt always works as a good probiotic. know more about freezing yogurt easily to serve later.

But some specific recipe need thick yogurt, the yogurt coated raisins is one of them. here some tips to make super thick yogurt at home:

First boil the milk for a long time. You have to remember the longer duration can promote coagulation of protein, it helps to thick the yogurt.
Then you need to add the dry milk powder to the milk before heating. That helps to increase the volume of milk protein so the yogurt becomes rich and thick.
If the yogurt is Straining, the whey will be removed, resulting in thick yogurt.

You have to increase the fat portion. The fat component always makes the yogurt thick and creamy. If you want to make it creamier, you can use pure cream.
Use the thickener: you can use gelatin to make it thicker. Add the gelatin to the milk which can cause clumps. The expert usually advises to divide the large amount of milk into smaller parts.

Are Yogurt Covered Raisins Healthy?

Some people do not admit that the yogurt covered raisin is a healthy recipe, but it is not true. According to the expert, the yogurt covered raisins come under the healthy food options.

When these two ingredients are combined, but when it is combined, it gets an unnaturally sugary texture. At that time they don’t remain healthy.

If you look after the nutritional list, not as you cannot say it is unhealthy. The recipe contains 130 calories, 20% saturated fat, dietary fiber 4%, Sugar 19g, carbohydrate 7%, and sodium is 1%.

If you get this sweet dessert after lunch, it can fill your belly till dinner. So you have to be mindful while eating the dessert. Always check the nutrition value. If you are overweight, then you have to be careful.

Can toddlers eat yogurt raisins?

Yes, toddlers can eat the Yogurt-Covered Raisins as it is a fun recipe and it is also a healthy recipe that kids love to eat.

Oil and sugar is the main ingredient of yogurt, beside this it contains two tablespoons of saturated fat which is average for a 10-year-old. So it can be the best lunch box option.

Are yogurt covered raisins actually covered in yogurt?

These Yogurt-covered raisin snacks don’t contain much more yogurt as the name stated.

so you cannot say that yogurt covering is not the same thing as normal yogurt. In this recipe, there you may find a very small amount of yogurt powder. Beside this, the majority of the mixture contains stuff like sugar, palm kernel oil, stabilizers and also extra salt.

Can you eat yogurt covered raisins on keto?

Simple Truth is that you should avoid adding the Keto to the Yogurt Covered Raisins because the keto is very high in net carbs approx 73.33g of net carbs. You should limit your net carb consumption. You need to keep 20g – 30g per day if you want to stay in ketosis. try our maple frozen yogurt recipe to pair with frozen raisins for good taste.

What is the white stuff on raisins?

The formation of crystalline substances found on the raisins is actually an undesirable post-harvest phenomenon known as the ‘sugaring’. The crystals are commonly formed by the combination of natural grape sugars and acids which are a normal as well as essential component of all fresh and dried grapes and also non-sugared raisins.

How to personalize the Yogurt-covered raisin?

This yogurt-covered raisin is always a most preferred and most demanded snack that can be enjoyed anytime. To add your personal touch, you can add some flavoring such as vanilla, spices, herbs, and extract such as cinnamon, nutmeg, etc. it can enhance the taste of the recipe. It is one of the most demanded desserts that you can easily take after dinner.

Bacon Basil Cornbread Muffins

Recipes

This started off with such an innocent thought: I haven’t had cornbread in a while… but i am thinking about making Bacon Basil Cornbread Muffins today

From there my mind wandered to the mound of fresh corn in my fridge.

Well I should definitely add some of that.

But I can’t JUST add corn. What else…

Crispy bacon? Sure.

Use the rendered bacon fat in place of butter? YES.

Ok. Slow down. This might be getting a little too intense.

Perhaps I need to lighten it up a bit. Ah! Basil!

No joke. That was my thought process.

At any given time, there’s a good chance I’m hashing out some sort of internal food debate. It’s just how I work.

And any time bacon is involved, well, you just win.

Basil and corn? Probably one of the best summer food combos in existence.

Put it all together in a cornbread muffin and it almost feels like a meal in cup form!

Sweet corn, salty bacon, peppery basil – it has it all.

And muffins are just cute, so why not?

BACON BASIL CORNBREAD MUFFINS

INGREDIENTS

4 strips thick cut bacon, diced

1 cup cornmeal
1 cup + 3 tablespoons all-purpose flour, divided
1 tablespoon baking powder

2 tablespoons sugar
1 teaspoon salt
1 cup whole milk

2 large eggs
1/4 cup reserved bacon fat, or melted butter
1/4 cup honey

1 cup fresh corn kernels
1/3 cup chopped basil

METHOD

Preheat the oven to 400 degrees F. Line a standard muffin tin with paper liners. Brown the bacon in a large skillet over medium heat, stirring often. Transfer the bacon with a slotted spoon to a paper towel lined plate. Reserve the fat in the pan (you should have about 1/4 cup – if you don’t have enough, you can make up the difference with melted butter).

In a large bowl, mix the cornmeal, 1 cup flour, baking powder, sugar and salt. In another bowl, whisk together the milk, eggs, bacon fat/butter and honey. In a third bowl, combine the fresh corn, chopped basil, and browned bacon with 3 tablespoons flour.
Add the wet ingredients to the dry, stirring just until it starts to come together. Add the corn, bacon and basil, stirring to combine. Divide the mixture evenly between the muffin liners in the pan. Bake for 15-17 minutes, until golden brown.

YIELDS

12 muffins

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What does the dish require?

Required Ingredients:

How To Make Outback Mac & Cheese?

Why Is Outback Mac And Cheese So Good?

Why use Velveeta Cheese for Mac and Cheese?

Ingredient Substitution

How Else Can You Spruce up Your Outback Steakhouse Mac and Cheese?

Reheating Outback Steakhouse Mac and Cheese

Reheat Outback Steakhouse Apple Mac and Cheese in a Microwave

Outback Steakhouse Mac and Cheese.

What Will Outback Steakhouse Mac and Cheese Look And Taste Like?

You Can Eat Outback Steakhouse Mac on a Later Date

Storage Suggestions

Conclusion

Homemade Alfredo Sauce Vs Store

How do you thicken?

Add Parmesan Cheese

Reduce Heavy Cream

Butter

Cream cheese

Egg yolk

Shredded cheese

Add Potato

Roux

Tapioca powder

How to serve the sauce?

Wrapping Up

Frequently Asked Questions

Can you thicken Alfredo sauce using flour?

Does simmering thicken sauces?

Why is my pasta sauce so watery?

How do you keep Alfredo creamy?

Will Alfredo sauce thicken as it cools?

Is butter making Alfredo sauce thinner?

Recipe for yogurt covered raisins

Ingredients

How To prepare Yogurt Covered Raisins

some tips to keep in mind before starting:

Make Dried Yogurt Coating